Autumnal peach chutney, beetroot relish, bread and butter pickles and sunny and summery berry jams, orange jellies, lemony curds and lime marmalades are all part of the rich tradition of the Margaret River gourmet precinct.
Naturaliste Gourmet produces a range of seasonal gourmet jams, chutneys, dips and sauces made from Harvest Garden and locally sourced produce.
Our extensive range includes jams, jellies, marmalades and curds, perfect for breakfast toast or afternoon scones along with our expertly crafted spreads. Each jar is carefully cooked to preserve the natural flavours of the fruit.
Our accompaniments run from vinaigrette and mayonnaises to sauces and chutneys.
Our amazing kitchen staff, led by our innovative and jam-mad chef, are all locals who, ably supported by a team of dedicated volunteers, proudly produce our artisan preserves and gourmet foods!
Our team works hard to ensure every product is premium quality, beautifully presented, freshly made and ready to devour – and all Gourmet profits go to supporting horse welfare.
We produce small batches so that every jar is crafted by hand – and despatched quickly.
Coming to the Cape Naturaliste region in 2027.
The Naturaliste Group rescues at-risk horses and conducts horse welfare advocacy. We work to promote and protect horses across the full spectrum of the equine world, including horses in need from sport and leisure endeavours and horses used in the racing industry.
We contribute to helping solve the unwanted and abandoned animal issue within Australia through education and advocacy, strengthening the horse-human relationship using care, research, education and influence.
Located on the Naturaliste Coast, 250 km south of Perth, horses are rescued, rehabilitated and released into natural herds where they are used for ethological (behavioural) research.
All horse rescue, welfare and advocacy work is funded from profits generated by all Naturaliste Group entities:
Worried about a horse? You can report this to us online. We’ll get back to you immediately.
