That primal screaming you hear across Geographe Bay from time-to-time, manifests from a charcuterie purist seeing grazing boards - a crazed extravaganza of sauces, dips, dried fruits, olives, sugared almonds, chocolates, meats and maybe even a Lego set - being described as charcuterie boards. There is terrible faux-artisan charcuterie out there, an unedifying jumbled chaos […]